October 06
October 07
October 08
9.00 – 10.00 | Conference hall №1 | Registration. Welcome Coffee |
10.00 – 10.15 | Conference hall №1 | Summit opening, welcome speeches |
10.15 – 11.45 | Conference hall №1 |
Plenary Session “World meat industry – challenges and opportunities”. The state of meat industry: biological risks and food safety.
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11.45– 12-00 | Conference hall №1 | Coffee-break |
12.00 – 13.30 | Conference hall №1 |
Plenary Session “World meat industry – challenges and opportunities” (continued). Foreign trade, most promising export destinations.
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13.30 – 14.15 | Conference hall №1 | Networking coffee-break |
14.15 – 15.45 | Conference hall №1 |
Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls)
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15.45– 16-00 | Conference hall №1 | Coffee-break |
16.00 – 17.30 | Conference hall №1 |
Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls)
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17.30 – 19.30 | Conference hall №1 | Welcome reception |
9.00 – 10.00 | Conference hall №1 | Registration. Welcome Coffee |
10.00 – 11.30 | Conference hall №1 |
Plenary Session «Growth drivers and cost efficiency in meat industry».
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11.30 – 11.45 | Conference hall №1 | Coffee-break |
11.45 – 13.15 | Conference hall №1 |
Plenary Session «Growth drivers and cost efficiency in meat industry» (continued).
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13.15 – 14.00 | Conference hall №1 | Networking coffee-break |
14.00 – 15.30 | Conference hall №1 |
Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls).
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15.30 – 15-45 | Conference hall №1 | Coffee-break |
15.45 – 17.30 | Conference hall №1 |
Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls).
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17.30 – 18.30 | Conference hall №1 | Cocktail Reception |
9.00 – 10.00 | Conference hall №1 | Registration. Welcome Coffee |
10.00 – 11.30 | Conference hall №1 |
Concurrent sessions and roundtables (2 events hold simultaneously in 2 halls).
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11.30 – 11.45 | Conference hall №1 | Coffee-break |
11.45 – 12.45 | Conference hall №1 | Final session. Closing Of The Summit |