Agenda

October 06

October 07

October 08

9.00 – 10.00	Conference hall №1	Registration. Welcome Coffee
10.00 – 10.15	Conference hall №1	Summit opening, welcome speeches
10.15 – 11.45	Conference hall №1	Plenary Session “World meat industry – challenges and opportunities”. The state of meat industry: biological risks and food safety. Meat industry readiness to deal with epidemiological risks. Industrial safety and new methods for food production. Consumption of meat and meat products in the domestic market. Main trends. Doing business in Russia: how meat industry plants evolve New trends in food logistics Food e-commerce – transformation of important consumer factors
11.45– 12-00	Conference hall №1	Coffee-break
12.00 – 13.30	Conference hall №1	Plenary Session “World meat industry – challenges and opportunities” (continued). Foreign trade, most promising export destinations. Trade in Eurasian Economic Union – balancing export and import Prospects for trade of meat and meat products with foreign countries
13.30 – 14.15	Conference hall №1	Networking coffee-break
14.15 – 15.45	Conference hall №1	Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls) Meat industry marketing: сonsumer preferences: meat through the eyes of the customer in the store. New types of packaging - a trend or urgent realities of the new time? Poultry production Future insight for veterinary in pig breeding
15.45– 16-00	Conference hall №1	Coffee-break
16.00 – 17.30	Conference hall №1	Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls) Practical overview of turkey industry: from egg to retail Rabbit breeding Sheep breeding
17.30 – 19.30	Conference hall №1	Welcome reception

9.00 – 10.00	Conference hall №1	Registration. Welcome Coffee
10.00 – 11.30	Conference hall №1	Plenary Session «Growth drivers and cost efficiency in meat industry». Meat processing in Russia: promising niches Investments and profitability of business Risk management Beef prices and outlook for the market situation
11.30 – 11.45	Conference hall №1	Coffee-break
11.45 – 13.15	Conference hall №1	Plenary Session «Growth drivers and cost efficiency in meat industry» (continued). Digital economy. Impact of digitalization on the industry The profitability of the business: the cornerstones Industry financing: budget and borrowed funds. State support Meat industry insurance with state support Breakthrough technologies and innovations in retail
13.15 – 14.00	Conference hall №1	Networking coffee-break
14.00 – 15.30	Conference hall №1	Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls). Sustainable development and corporate social responsibility of business-the answer to the challenges of the modern world Implementing innovation into pig nutrition as a driver for increasing competitiveness
15.30 – 15-45	Conference hall №1	Coffee-break
15.45 – 17.30	Conference hall №1	Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls). Organic livestock as a promising niche for domestic and export consumption Farmer cooperatives - development prospects Cattle breeding technologies
17.30 – 18.30	Conference hall №1	Cocktail Reception

9.00 – 10.00	Conference hall №1	Registration. Welcome Coffee
10.00 – 11.30	Conference hall №1	Concurrent sessions and roundtables (2 events hold simultaneously in 2 halls). Session « Biological challenges and agriculture industry safety during pandemic» Roundtable “Digital solutions for livestock” Labelling of livestock products State program for digitalization. How does it work? Digitalization and food quality. How much does it cost? E-commerce. Falling consumer demand: how it affects the introduction of modern technologies Intensification of livestock digitalization: implementation challenges
11.30 – 11.45	Conference hall №1	Coffee-break
11.45 – 12.45	Conference hall №1	Final session. Closing Of The Summit

Getting there

Car

Transport

Vnukovo Airport

Vnukovo Airport

Domodedovo Airport

Domodedovo Airport

Sheremetyevo Airport

Sheremetyevo Airport