Agenda

May 17

May 18

May 19

Meat and Poultry Industry Russia Summit. Preliminary program. *

11:00‐14:00	Conference hall №1	Plenary meeting «Global market of feed, meat and poultry: key trends» In partnership with World market of feed, meat and poultry Invited: FAO Representative (speaker to be confirmed) Key feed & Ingredients trends 2021: Global outlook, narrowing down to Russia Speaker: Nan‐Dirk Mulder, Senior Global Specialist Animal Protein, Rabobank Feed & Feed ingredients quality, risks and solutions. (quality effect on quantity, animal health, meat quality : initially higher costs but more profit) Speaker: Jan Cortenbach‐ De Heus, Chief Technical Officer Wellhope- De Heus Feed and feed ingredients market in Russia – challenges and trends Speaker: Sergey Mikhnyuk, Executive director, National feed union Feed on the basis of starch products – export potential and barriers for its development. Speaker: Oleg Radin, President, Association of deep grain processing Soyuzkrakhmal Feed Costs Impact on Broiler Production Profitability: Is It Time For You to Revisit Yours? Speaker: Dr.Iani Chihaia, President, Romanian association of feed producers
15:00‐18:00	Conference hall №1	In partnership with Pig farming – domestic production and global market opportunities Invited: Yury Kovalev, General director, National pig union of Russia Changes on the poultry market: COVID impact, avial flu, changes of consumers’ preferences. Speaker: Konstantin Korneev, Executive director, «Rinkon Management», LLC Traditional Animal Protein versus Plant‐based Protein Speaker: Leo den Hartog, director R&D and Quality Affairs, Nutreco Epidemiological safety – breakthrough technologies for combating animal diseases. Biological risks in animal and poultry farming. Speaker to be confirmed Health&Safety at the food industry enterprises (Pandemia experience). Speaker to be confirmed

* final program will be published on 20^th of April 2021

Meat and Poultry Industry Russia Summit. Preliminary program. *

11:00‐14:00

Conference hall №1

Session «Foreign trade: most promising export destinations and market demand in import»

Prospects for trade of meat and meat products with foreign countries Speaker to be confirmed.

External trade, prospective export destinations. Speaker to be confirmed

Prospective directions of export support. Speaker: Dmitry Bulatov, President, National union of food exporters

Trade in Eurasian Economic Union – balancing export and import Speaker invited: Department of agro industrial policy of EEU – TBC

Market demand in import Speaker invited: Sergey Yushhin, Head of the executive committee, National meat association

Organic products and export Speaker invited: Oleg Mironenko, Executive director, National union of producers and consumers of organic products

Actual issues in halyal industry. Speaker: Aydar Gazizov, General director, International center of standardization and certification “Halyal” under Russian muftis council

15:00‐18:00

Conference hall №1

Crisis management discussion panel “Crisis: threats or opportunities”?

Moderator ‐ Ghassan Sayegh, MEAP (Middle East Agrifood Publishers)

Welcome address

Moderator’s speech – outlining the problem. Ghassan Sayegh

Invited for particiption:

keynote speaker

Poultry Economics

Nan‐Dirk Mulder, Senior Global Specialist Animal Protein, Rabobank

Agro science ‐ Yevgeniya Serova, Director on agrarian policy, National Research University “Higher School of Economics”

Banks and finance structures

Integrated agro farms

Medium / small farmers

Government representatives

Questions and discussion

* final program will be published on 20^th of April 2021

Meat and Poultry Industry Russia Summit. Preliminary program. *

11:00‐14:00

Conference hall №1

Session «Marketing in meat and poultry industries»

Survey of trends of categories consumption on the meat and meat product market in Russia Speaker invited: Anastasiya Dzhafarova, director on clients services of consumers panel research, GFK Rus