Organizers

Agenda

Hall А

 
10:30 – 11:00

The official opening ceremony of the Summit and the exhibition

11:00 – 17:00

PLENARY SESSION:

Global market conditions for feed, meat and eggs

Moderator: Igor Abakumov, General Director of the media holding "Krestyanskie Vedomosti"

11:00 – 13:00

SESSION Trends and challenges of meat and egg production

    Meat Production Outlook – looking into the future.
    Speaker: Leo den Hartog, director R&D and Quapty Affairs, Nutreco

    Key feed & Ingredients trends 2021: Global outlook, narrowing down to Russia.
    Speaker: Nan-Dirk Mulder, Senior Global Speciapst Animal Protein, Rabobank

    World market of meat: challenges and prospects.
    Speaker: Dmitry Aveltsov, Head, “Center of Agroanalytics”

    Pig farming – domestic production and global market opportunities.
    Invited: Yury Kovalev, General Director, National pig union of Russia

    Feed & Feed ingredients quapty, risks and solutions. (quapty effect on quantity, animal health, meat quapty : initially higher costs but more profit).
    Speaker: Jan Cortenbach- De Heus, Chief Technical Officer Wellhope- De Heus

    The impact of animal husbandry on global warming: black PR or our chance.
    Speakers: Mark Kolotovpn, head of cattle division, Grant Aydinyan, technical director, company Alltech

    Protection of the safety of agro and meat products. European experience.
    Speaker: Mariya Romanova, Director, Phytocontrol Russia

    Modern approaches to ensuring biosafety in industrial poultry farming. Control points and risk management mechanisms.
    Speaker: Tatyana Rozhdestvenskaya, Research& Development Director, Avivak NPP, Head of laboratory of Avian Diseases of the Federal State Budgetary Research Center of the Russian Academy of Sciences

13:00 – 14:00

Poultry manure and waste - processing, regulatory framework

14:00 – 15:00

BREAK

15:00 – 16:30

SESSION

15:00 – 16:00

Falsification on the meat and milk market / Alternative meat

Production of alternative meat - "pros" and "cons"

Marketing of meat products

Purchasing power and consumer preferences

16:00 – 17:00

Results of the agricultural census. Personnel in the agro-industrial complex