Organizers

Agenda

9.00 – 10.00 Conference hall №1 Registration. Welcome Coffee
10.00 – 10.15 Conference hall №1 Summit opening, welcome speeches
10.15 – 11.45 Conference hall №1 Plenary Session “World meat industry – challenges and opportunities”. The state of meat industry: biological risks and food safety.

  • Meat industry readiness to deal with epidemiological risks. Industrial safety and new methods for food production.
  • Consumption of meat and meat products in the domestic market. Main trends.
  • Doing business in Russia: how meat industry plants evolve
  • New trends in food logistics
  • Food e-commerce – transformation of important consumer factors
11.45– 12-00 Conference hall №1 Coffee-break
12.00 – 13.30 Conference hall №1 Plenary Session “World meat industry – challenges and opportunities” (continued).   
Foreign trade, most promising export destinations.

  • Trade in Eurasian Economic Union – balancing export and import 
  • Prospects for trade of meat and meat products with foreign countries
13.30 – 14.15 Conference hall №1 Networking coffee-break
14.15 – 15.45 Conference hall №1 Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls)
 
  • Meat industry marketing: сonsumer preferences: meat through the eyes of the customer in the store. New types of packaging - a trend or urgent realities of the new time?
  • Poultry production
  • Future insight for veterinary in pig breeding
15.45– 16-00 Conference hall №1 Coffee-break
16.00 – 17.30 Conference hall №1 Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls)
  
  • Practical overview of turkey industry: from egg to retail
  • Rabbit breeding
  • Sheep breeding
17.30 – 19.30 Conference hall №1 Welcome reception
9.00 – 10.00 Conference hall №1 Registration. Welcome Coffee
10.00 – 11.30 Conference hall №1 Plenary Session «Growth drivers and cost efficiency in meat industry».

  •  Meat processing in Russia: promising niches
  •  Investments and profitability of business
  •  Risk management
  •  Beef prices and outlook for the market situation
11.30 – 11.45 Conference hall №1 Coffee-break
11.45 – 13.15 Conference hall №1 Plenary Session «Growth drivers and cost efficiency in meat industry» (continued).

  • Digital economy. Impact of digitalization on the industry
  • The profitability of the business: the cornerstones
  • Industry financing: budget and borrowed funds. State support
  • Meat industry insurance with state support
  • Breakthrough technologies and innovations in retail
13.15 – 14.00 Conference hall №1 Networking coffee-break
14.00 – 15.30 Conference hall №1 Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls).

  • Sustainable development and corporate social responsibility of business-the answer to the challenges of the modern world
  • Implementing innovation into pig nutrition as a driver for increasing competitiveness
15.30 – 15-45 Conference hall №1 Coffee-break
15.45 – 17.30 Conference hall №1 Concurrent sessions and roundtables (3 events hold simultaneously in 3 halls).

  • Organic livestock as a promising niche for domestic and export consumption
  • Farmer cooperatives - development prospects
  • Cattle breeding technologies
17.30 – 18.30 Conference hall №1 Cocktail Reception
9.00 – 10.00 Conference hall №1 Registration. Welcome Coffee
10.00 – 11.30 Conference hall №1 Concurrent sessions and roundtables (2 events hold simultaneously in 2 halls).

  • Session « Biological challenges and agriculture industry safety during pandemic» Roundtable “Digital solutions for livestock”
  • Labelling of livestock products
  • State program for digitalization. How does it work?
  • Digitalization and food quality. How much does it cost? E-commerce.
  • Falling consumer demand: how it affects the introduction of modern technologies
  • Intensification of livestock digitalization: implementation challenges
11.30 – 11.45 Conference hall №1 Coffee-break
11.45 – 12.45 Conference hall №1 Final session. Closing Of The Summit